The Cooking Foodie on MSN23h
Flavor-packed Red Lentil Dal – Simple, Healthy & Vegan!
Red Lentil Dal (also known as masoor dal) is the perfect vegan comfort food. This Indian lentil curry is rich, spicy, fl ...
Newspoint on MSN5d
10 Health Benefits of Eating Yellow Moong Daal
Yellow moong dal, also known as split and skinned mung beans, is a highly nutritious and easily digestible lentil widely used ...
Hosted on MSN18d
Maa ki dal (black lentil dal)
It’s rich and creamy because of the way the black lentils break down. Requires 24 hours soaking time. 20 mins 2 hrs 25 mins 6 Cover 325g whole black lentils with just boiled water, put a plate ...