This is a delicious twist on Eggs Benedict and is healthy and delicious ... Poach for 3-4 minutes until the whites are set but the yolks are runny. Blend the egg yolks, lemon juice, and melted butter ...

Eggs Benedict is the most common vessel for hollandaise sauce, but we've got plenty of other ways to use this decadent sauce ...

If you want to use this recipe for Eggs benedict or florentine, just swap the second teaspoon of lemon juice for Dijon mustard – the extra lemon pairs best with fish. If you want to make this ...