Tip 3: Mary's lemon drizzle cake can be stored in an airtight container for 3–4 days and frozen for up to a month.

Absolutely! If you want to use white or yellow cake mix, add some lemon juice and fresh lemon zest for the lemon flavor. Yes, it can be frozen for up to 2 months. Before freezing, ensure the cake ...

Lemon drizzle cake is undoubtedly a British teatime speciality with endless recipe variations. Traditional formulas for making a lemon cake from scratch call upon core sponge cake ingredients and ...

This wonderfully simple lemon drizzle cake recipe is super-quick to prepare and perfect for weekend baking with the kids. This recipe makes a lemon drizzle loaf, but if you want to make a lemon ...