Pound cakes are easy to make and even easier to eat. Our pound cake recipes range from a simple version of the French classic ...

Gin and tonic cake with lashings of lemon and lime. It's a triple threat, where the sponge is laced with gin, drizzled with a lemony gin glaze and finished with a gin and lime frosting.

Pound cakes are pure nostalgia for me. I grew up eating lemon-lime pound cake (flavored with 7-Up, of course!), and I still can't get enough of it. Recently I played around with some new flavor ...

In mixing bowl, beat together sugar, margarine and lime or lemon rind. Beat in egg yolks, one at a time, beating well after each addition. Beat in lime or lemon juice, then flour and milk. In separate ...

This moist lemon cake with its sugary crust is so good it won't last long. Make one extra and freeze (un-iced) for another day. Preheat the oven to 180C/350F/Gas 4. Grease the base and sides of a ...

Today, a lemon ricotta cake is so mainstream that you can find ... switch it out with the type of citrus you prefer. Orange ...