There’s something truly special about the combination of lemon and blueberries. The tartness of fresh citrus, the sweetness of ripe blueberries, and the creaminess of a rich cheesecake—it’s the kind ...

If there’s one dessert that screams sunshine on a plate, it’s this Strawberry Lemon Cheesecake. The tangy lemon-infused cheesecake pairs beautifully with a sweet strawberry topping, creating a perfect ...

This favourite from my blog is a very simple dessert to make – all you do is mix cream and sugar together, heat and then add the lemon zest and juice. The tart base here is a classic cheesecake ...

Many desserts include eggs, like pies and cakes, so it can be difficult to think of desserts without eggs. But if you're ...

2 lemons, very thinly sliced ½ cup light brown sugar ½ cup boiling water ...

Tofu is used to great effect in vegan cheesecakes, but here Aldo mixes it with coconut cream to make a light no-bake cheesecake ... sugar and lemon zest. Blend until smooth.

Place the cheesecake into the fridge for at least ... I like to finish it off the cake by decorating it with flowers and another zest of lemon. Line the base of an 18cm spring cake tin with ...

This softly set no-bake lemon cheesecake is super simple and gelatine free, so suitable for vegetarians. Ginger works well with lemon so we’ve used ginger biscuits in the base, but you could ...

Beat chilled evaporated milk till thick. Fold evaporated milk into jelly mixture. Place mixture on prepared cheese cake base. Chill 1/2 hour. Decorate with fine strips of lemon zest.