This whole lemon vinaigrette uses the whole lemon — rind, pith, and juice — in a blender alongside herbs, Dijon mustard, and olive oil for a bright dressing for salads, chicken, or vegetables.

Transfer the fat-free lemon vinaigrette to a jar or container with a tight-fitting lid, and refrigerate for at least 30 ...

If I’m feeling fancy, I reach for aged sherry vinegar. You can also supplement your vinegar with a little citrus juice. I typically go for lemon, but lime or orange will work too. Personally, I love ...

Lemon's unique tangy flavor is indispensable in various cuisines, but several substitutes can effectively replace it. Lime ...

If you've accidentally spilled turmeric on your attire, follow these simple steps to remove the unwanted yellow stain and ...

From detox water to herbal teas, the options are endless. Among these popular choices are lemon and apple cider vinegar—both renowned for their digestive benefits. But what are the key differences ...

1. In a bowl, combine the scallions, blue cheese, lemon juice, vinegar, a generous pinch each of salt and pepper, and the ...