When your cake layers have cooled for about 10 minutes, pour the lemon-sugar mixture over each layer and allow it to soak in.

This Lemon Poppy Seed Cake is a citrus lover’s dream! With two layers of soft, buttery lemon cake flecked with poppy see ...

This wonderfully simple lemon ... cake to cool completely. Wrap in a double layer of clingfilm and freeze for up to 3 months. Defrost at room temperature, wrapped, for 3 hours. Continue with the ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe ... cake that's equally perfect for breakfast or dessert. The sweet-tart ...

In a large mixing bowl cream together the butter, lemon zest and sugar ... Using a palette knife, spread a thin layer of buttercream over the entirety of the cake to create a crumb coat and ...