making it an easy-to-deploy make-ahead dessert. Kelly Marshall for The New York Times. Food Stylist: Roscoe Betsill. Prop Stylist: Getteline Rene. For this lemon pie, Yewande Komolafe drew ...

This two-layer cake is assembled torte-style, allowing the pineapple filling to ... One of the most straightforward fruit desserts ever is the lemon cake. This recipe uses a Bundt pan to produce a ...

This Mocha Torte is a rich combination of chocolate ... in the mood for something light but flavorful. Lemon Poke Cake is a ...

The schmoo torte is a Winnipeg favourite ... The biggest challenge of making this dessert is maintaining the airiness of the angel food cake layers and whipped cream while loading it with candied ...

These seasonal meal-enders are rich in fall flavors. Explore our finest Thanksgiving desserts including apple ice cream sandwiches, boozy pecan pie, and pear tarte Tatin. Kim Wehby is a copy ...

Put the lemon zest and juice, sugar and butter into a heatproof bowl. Sit the bowl over a saucepan of gently simmering water, making sure the water is not touching the bottom of the bowl.

In her very first cookbook, "The Barefoot Contessa Cookbook," Ina Garten wrote that "a homemade dessert is a special ... The sweet blueberries and zingy lemon keep the overall flavor interesting ...

This surprising find is classy and sophisticated with a tantalizing menu. Visit this restaurant before the word gets out.

People have traditionally used lemon balm to reduce anxiety and improve cognitive function, but it may also benefit the heart and other body systems. Lemon balm (Melissa officinalis), also known ...