A tangy lemony dessert to end your meal on a fresh note. Tart cases filled with lemon curd consisting of lemon rind. Place this dough neatly in the pie dish. Stuff it with some weight so that the ...

Simple lemon curd recipe is perfect for desserts! This is the best lemon curd recipe for cake filling, cupcakes, and cookies!

Make the lemon curd. Simmer eggs, lemon juice, sugar, and salt together until thickened. Cook over medium-low heat, adjusting ...

Bright and citrusy, this vegan lemon curd brings the perfect balance of tang and sweetness to tarts, pancakes, or anything that needs a little zing! The scent of citrus always reminds me of home—of ...

The sweet-tart lemon glaze dresses the loaf up and ... this bright breakfast bake calls for both store-bought crêpes and lemon curd, though you can certainly make your own if you wish.

It’s a nostalgic, no-fuss dessert. Wondering how to use lemon curd in a dessert? This show-stopping tart pairs tangy lemon curd with clouds of pillowy meringue, all nestled in a buttery pastry case.

End your day on a sweet-tart note with one of these easy and flavorful lemon-blueberry desserts, all of which are highly ...

Try Delia's delicious lemon cake recipe filled with homemade lemon curd. Equipment and preparation: You will need to grease two 18cm/7in sandwich tins 4cm/1½in deep, lined with baking parchment ...

Mary Berry decorates her version with homemade lemon curd and passion fruit seeds. Equipment and preparation: You will need a 25cm/10in angel food cake pan. Preheat the oven to 180C/350F/Gas 4 ...

When ready to serve, spoon curd into mini flower tarts and dust with powdered sugar. Store leftover curd in refrigerator for up to 1 week. Use leftover curd on scones, as cake filling, etc.

Linda Xiao for The New York Times. Food Stylist: Monica Pierini. This easy version has a timesaving twist. Linda Xiao for The New York Times. Food Stylist: Monica Pierini. Instead of a classic ...