L ooking to brighten someone's day? Deliver this zingy lemon tart to their doorstep. It tastes just like a slice of sunshine!

Pat the dough into a 4-inch disk, wrap in plastic wrap and refrigerate for at least an hour (and up to 48 hours). When ready ...

Pop-Tarts puts out a ton of new flavors. On top of wide releases like the upcoming Girl Scout Cookies-inspired Pop-Tart flavors, Walmart and Target have both had multiple exclusive new flavors in the ...

The classic lemon tart served with a glazed top and a dollop of crème fraîche. Zingy, fresh and a wonderful way to end a meal. For the pastry, put the flour, butter, icing sugar and salt in a ...

The sweet-tart lemon glaze dresses the loaf up and intensifies the bright citrus flavor. Simply seasoning and searing chicken thighs makes for crisp skins and juicy interiors. A generous drizzle ...

Mary Berry's creamy lemon tart is so simple to make. The filling is not baked, just set in the fridge. It can be made up to a day ahead. This is quite a deep tart so make sure you use a deep tin ...

This easy dessert recipe combines the bright, tangy bite of lemon with the sweeter, mellower flavor of orange in a classic, buttery tart. The original recipe calls for making one large tart to be ...

Winter can be something of a slog for home cooks. The excitement and extravagance of holiday cooking is in our collective rearview mirror, and with fresh green vegetables at a minimum, we’re ...