A tangy lemony dessert to end your meal on a fresh note. Tart cases filled with lemon curd consisting of lemon rind. Place this dough neatly in the pie dish. Stuff it with some weight so that the ...

I usually start on the sides, and then cover the bottom last to make sure it’s a secure biscuit case. Set aside ... heat and then add the lemon zest and juice. The tart base here is a classic ...

Mary Berry's creamy lemon tart is so simple to make ... Preheat the oven to 200C/180C Fan/Gas 6. Line the pastry case with baking paper and baking beans. Bake for about 15 minutes, then lift ...

Return the empty pastry case to the oven for another 10-12 minutes ... dusted with sifted icing sugar. To glaze the lemon tart, dust generously with icing sugar then, using a blow torch, hold ...