The lemon syrup that is poured over these puddings ... but don’t make the sugar syrup until you wish to eat it. The pudding reheats well in the microwave for 2-3 minutes. I like to serve it ...

Spoon 100g/3½oz of the golden syrup into the base of the pudding basins and set aside. Beat the remaining 100g/3½oz golden syrup, butter, sugar and lemon zest together in a large bowl until ...

For this recipe you will need four individual pudding moulds ... Gently stir in 2½ tablespoons of lemon juice and the milk. Divide the batter evenly between the moulds. Place a piece of baking ...

These little lemon pudding cakes are light and fluffy on top with a sweet pudding at the bottom. They are easy to make and sure to please this summer season! Given the right recipes, the right ...

This Hugh Fearnley-Whittingstall's version of that cosy favourite, lemon delicious pudding. On cooking, the batter separates, leaving a pool of lemon curd-y sauce at the base of the dish and a ...

Mix a package of cake mix and pudding mix in a bowl and bake to make these quick lemon bars. They only need a few ingredients and are a delicious dessert! What is your favorite dessert flavor?