Make your own homemade grenadine syrup with simple, natural ingredients. Perfect for most fruity mocktails and tastes way ...

This homemade blueberry syrup is made with fresh blueberries, sugar, and a hint of lemon for a sweet, tangy topping that adds ...

This recipe is specially designed for feeding ... Beat the remaining 100g/3½oz golden syrup, butter, sugar and lemon zest together in a large bowl until light and fluffy. Beat in half the eggs ...

Remove from the oven and stand the tin on a cooling rack. To make the syrup, gently heat the sugar and lemon juice in a small saucepan, stirring until a clear syrup is formed, about 3 minutes.

Allow the sugar syrup to cool and then pour in the rosewater, lemon juice and a few drops of pink food colouring, if using. Place a scoop of lemon sorbet into each glass with 3 ice cubes.

The lemon syrup that is poured over these puddings ... You can bake the puddings in advance but don’t make the sugar syrup until you wish to eat it. The pudding reheats well in the microwave ...

Prepare lemon syrup: In microwave-safe small bowl, combine 1/4 cup sugar and remain¬ing 3 tablespoons ... blueberries and garnish with mint sprig. Recipe courtesy of Good Housekeeping Light ...