Simon Rimmer scores a lemony hat-trick with this delectable lemon sponge cake soaked in lemon icing and filled with lemon curd mascarpone. Preheat the oven to 180C/350F/Gas 4. Grease and line a ...

Unbeatable flavor and texture thanks to the combination of ricotta, lemon, and golden raisins soaked in rum. This is a step not to be skipped, as it gives this cake a flavor that is out of this world.

Stir the lemon and sugar ... until the cakes have soaked up all the juice. Cover the cakes with a clean tea towel and leave to cool before slicing. This drizzle cake recipe will freeze ...

The day before you want to bake the cake, put the dried fruits, sherry, lemon and orange zest and ... stiff batter. Stir in the soaked dried fruit and any remaining liquid. Spread into the ...