Whenever I want to elevate a simple chicken dinner into something elegant and restaurant-worthy, I turn to chicken piccata ...

The chicken is then coated in a creamy lemon sauce with tangy capers. Enjoy this easy chicken piccata recipe over a bed of ...

Stir in lemon juice, capers, remaining butter and parsley. Give the skillet a shimmy and stir to help the sauce emulsify. Let sauce thicken slightly, about 2 minutes, then return chicken to pan ...

If you find yourself ordering chicken piccata every time you ... while you get started on the sauce, which is a savory blend of olive oil, chicken broth, lemon juice, capers, and Parmigiano ...

Add broth, wine, lemon zest, lemon juice, and pepper. Bring to a simmer and cook, stirring occasionally, until sauce slightly thickens, 3 to 5 minutes. Reduce heat to low. Whisk in remaining 4 Tbsp.

Chicken piccata is a classic Italian American dish made from pan-fried chicken cutlets, lemon, capers and parsley with a rich buttery sauce. The bold flavors are zesty and bright, but often the ...

(Both cooks) To serve, garnish the salmon with lemon wheels and chopped parsley. Drizzle a few spoonfuls of sauce over each fillet and serve. Tips Make chicken piccata using the same method ...

This delicious Italian dish of cheesy breadcrumbed chicken cooked in a creamy caper sauce is total comfort ... To make the chicken piccata, return the pan to the heat and add 1 tablespoon of ...