Uncinetti are pretty and festive knot-shaped Italian cookies, flavored with almond and lemon, which are traditionally served ...

Stir in the ricotta, lemon zest and season with salt and ... lemon juice and red chilli to your liking. Add the drained pasta to the sauce along with the parsley and three-quarters of the hard ...

Get the Recipe: The Pasta Queen's Lemon Ricotta Pasta Delight Ingredients ... tossing until each noodle is fully coated in that velvety sauce. Top the pasta with a generous sprinkle of Pecorino ...

Make the lemon ricotta pasta sauce. While the pasta is cooking, add ricotta, lemon zest, lemon juice, garlic, black pepper, and sea salt in a small bowl and set aside. Once the pasta is done ...

This easy and healthy cherry tomato pasta recipe takes just 20 minutes to prep, so it's a perfect weeknight dinner. Cooking ...

Step 2: Remove the skillet from heat and stir in the ricotta, lemon zest, juice, salt, and pepper. Add enough reserved pasta water to achieve a smooth and creamy sauce. Step 3: Toss the drained ...

This Pork Lemon and Ricotta Pasta Bake is a delicious and comforting dish that combines tender pork, tangy lemon, and creamy ricotta cheese. The pork is cooked until tender and then mixed with a ...

Tom Parker Bowles's Tour de Fromage, from creamy Camembert and spicy, pungent Époisses to the 'mighty, swaggering Roqueforts' The chef and food writer Tom Parker Bowles picks out his all-time ...

Needing only a few ingredients and usually less than an hour's time, these rich, velvety, creamy pasta recipes are reliably delicious, easy, and quick.

The pasta is cooked al dente and tossed in a creamy sauce made with ricotta cheese, garlic, lemon zest, and herbs. This dish is perfect for seafood lovers and makes for a satisfying meal.