Spread the chocolate on the pastry. Spoon the lemon mixture over the chocolate. Cover and refrigerate for 2 hours or until set. Arrange the raspberries on the tart. Garnish with the mint.

There’s something magical about the smell of freshly baked cinnamon rolls wafting through your home. Add the sweet tar ...

Raspberry and lemon tarts are one of my all-time standbys ... If it’s easier, make one large tart, and always serve with a bowl of whipped cream.

You could buy raspberry jam to cheat this tart a little, but it’s definitely ... Add the jam sugar and a squeeze of lemon juice. Heat gently until the sugar is dissolved. Bring to the boil ...

Whether you're participating in Dry January or just want a perfectly balanced cocktail without the alcohol, these booze-free ...

For the filling, whip the cream to soft peaks. Divide the cream into separate bowls and fold the lemon curd into one bowl of cream and the raspberry powder into the other. Once the éclairs have ...