Place about 2 teaspoons lemon curd in the center of each puff pastry cup. You can make your own lemon curd with eggs, lemon ...

Vibrant lemon pie filling is enveloped in a flaky, buttery, and delicious puff pastry shell ... a real difference between the two in my icing recipes. Always preheat the oven and make sure ...

You're going to need a generous amount of puff pastry to make this showstopping ... Squeeze over the lemon juice. Tear the dill into pieces and scatter over the salmon. Drizzle over the olive ...

Lorraine Pascale’s elegant dinner-party dessert recipe is made with shop-bought puff pastry for simplicity ... Fold in the lemon zest and juice, to taste, then scoop the mixture into a piping ...

About White Chocolate and Lemon Pastry Recipe: Season of love is often celebrated by delectable desserts that you relish with the special someone. Here is another delicious dessert, made with white ...

Unfold the pastry sheet on a lightly floured surface ... Heat 1/2 cup brown sugar, the rum, butter, lemon juice and cinnamon in a 10-inch skillet over medium heat to a boil.

Add cream cheese, feta, lemon zest, spinach, and other ingredients to the butter mixture, mashing everything together “until mostly smooth,” then fill the pastry cups. The final touches ...

lemon zest (if using), red pepper flakes, and salt. In a small bowl, whisk egg and cream. On a lightly floured surface, roll both sheets of puff pastry to a 10" x 10" square. Cut each square in ...

Stir in the feta, dill, lemon zest, salt, pepper, and spinach. On a lightly floured surface, roll the puff pastry sheet into a 10-by-15-inch rectangle. Using a sharp knife, cut into 24 squares (2 ...