Pudding cakes are easily one of my favorite desserts — especially because they’re low-effort, yet high-reward. And while ...

Cherished desserts that feel like a warm hug from Grandma. Each recipe from her old-fashioned Southern kitchen—whether i ...

There’s something truly magical about the combination of tangy lemon and sweet blueberries. It's the kind of pairing t ...

lemon delicious pudding. On cooking, the batter separates, leaving a pool of lemon curd-y sauce at the base of the dish and a tender, light sponge on top. The recipe makes great use of slightly ...

Lemon icebox pie, lemon cake, lemon pudding and lemon squares are all familiar recipes. But what about lemon cobbler?

while ricotta cheese, crème fraîche and plenty of fresh lemon zest make these cupcakes incredibly moist and fluffy. Find this recipe and others in Food & Wine's lemon cake guide.

Lemon drizzle cake is undoubtedly a British teatime speciality with endless recipe variations. Traditional formulas for making a lemon cake from scratch call upon core sponge cake ingredients and ...

Combine in a mixing bowl the buttermilk, lemon juice, and the egg yolks ... and bake for another 20 to 25 minutes, until pudding is golden and springs back when touched. While the pudding is ...

This big, bold lemony cake uses the zest, juice and flesh of lemons for an extrapuckery bite. Mark Weinberg for The New York Times. Food Stylist: Yossy Arefi. This recipe keeps well in the ...