To begin, make the Cook and Serve Lemon Pudding according to the directions on the side of the box. Pour the Angel Food Cake Mix into a separate mixing bowl. Add 2 cups of lemon pudding.

Beat in lime or lemon juice, then flour and milk. In separate bowl, beat egg whites until soft peaks form; fold into batter; pour into six cup baking dish. Place in larger pan and pour in boiling ...

I’m a sucker for pudding cakes. They’re soft and fluffy, yet incredibly moist and gooey at the same time. Chocolate is usually the fave in my house, but we’ve recently fallen in love with this lemon ...