please see the original recipe ---> Peach Preserves Recipe {No Pectin} Pour the lemon juice into a large, heavy bottomed ...

1. Preheat the oven to 350 degrees Fahrenheit. 2. Prepare cake pans with a light coating of pan spray / butter and baking ...

Once opened, use within a week. Recipe from Jam, Jelly & Relish: Simple Preserves, Pickles & Chutney & Creative Ways to Cook with Them by Ghillie James/Kyle Books 2010.

While I love to blanch beans, I do so ever so briefly for this recipe. The blanching preserves their glorious colour, but the raw state is what gives this side dish its crunch and staying power.