Add the dry ingredients and mix well. Stir in lemon zest, lemon juice (leave 1 tablespoon for icing) and poppy seeds. Bake for 40-45 minutes or until a cake tester comes out with moist crumbs ...

Lemon Poppy Seed Cake has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare and review thousands of real recipes submitted by real home cooks. The best are featured on ...

Mary Berry's lemon poppy seed cake recipe Ingredients Two lemons 225g soft butter or baking spread 225g caster sugar 275g self-raising flour Two level tsp baking powder Four eggs Four tbsp milk ...