salmon fillets, ground polenta, whole orange half sliced half juiced, lemon half sliced half juiced, tspSalt, brown sugar (loose NOT PACKED), honey, Cardamom, cumin, paprika, ground black pepper, ...

This is a quick and easy meal to put together that’s suitable for a casual weekday, but also a more special occasion dinner. Salmon is best served medium rare, so it doesn’t take long to cook.

With a mix of flaked salmon, breadcrumbs, mayonnaise, and egg, a simple fillet transforms into a tasty pan-seared patty! Mix breadcrumbs, mayonnaise, egg, and lemon ...

You've come to the right place to prepare your salmon Gravlax-style. A simple, effective recipe for a gustatory voyage to ...

1. Preheat oven to 180°C. 2. Combine the yoghurt, capers and 1 tbsp each of lemon zest and juice and season with sea salt and cracked pepper. 3. Onto a baking tray, place salmon fillets. Season with ...

This flavorful one-pan salmon is ready to steal the show during any Lenten meal, or even on Easter Sunday itself. It’s a ...

Place the salmon fillets in a microwave-safe ... jug from the microwave and whisk thoroughly. Add the lemon juice and a grind of black pepper (if using) – and whisk. Either pour the sauce ...

fresh salmon, dry sushi rice, boiled to make one cup, fresh garlic scapes, slivered mild white onion, fresh farm egg omelette, cut in strips, black pepper, dill weed, cheese sauce: cup water, cup ...

A whole poached salmon makes a spectacular centrepiece ... Add the onion, bay leaves, vinegar and lemon and a good pinch of salt and a little black pepper. Cover with a lid, or tin foil, and ...