This bright and zesty Lemon Shrimp Pasta is simple to make and bursting with fresh flavor. Just 30 minutes and 9 ingredients ...

6. Drain the pasta and toss with the shrimp mixture. Add lemon wedges. Season to taste with Kosher salt and pepper. Garnish ...

Stir in shrimp, juice, and pepper; cook 1 minute or until shrimp are done. Recipe courtesy of Cooking Light: The Complete Quick Cook by Bruce Weinstein and Mark Scarbrough/Oxmoor House ...

Slice spaghetti squash in half, scrape out seeds and sprinkle with salt and pepper. Microwave 8 to 12 ... Combine avocado, basil, 4 tsp lemon zest, 6 tbsp lemon juice, dried oregano and olive ...

Season with salt and pepper and cool. Place the shrimp ... Arrange the pasta on the plate and garnish with a small amount of remaining lemon zest.

Aside from lemon and white wine ... Salt and black pepper bring all flavors forward. You might think that shrimp scampi is always served with pasta, but that’s not the case.

In the recipe, substitute less expensive types of fish, like haddock, monkfish or salmon, clams, mussels and squid for the ...