It coats the spaghetti and adds a punch of flavor to the meal. Serve the lemon pepper chicken cutlets over the pasta for a beautiful meal. "I love crispy, lemony chicken over pasta. This recipe ...

This tasty lemon chicken tray bake is super easy - all the flavour comes from the delectable honey and mustard marinade. For the marinade, mix together all the marinade ingredients in a bowl until ...

you may not want to add the red pepper flakes. Similarly, you may want to use just one lemon, rather than the two I like. Your chicken may weigh more or less; the ones I get tend to be around 3 1 ...

Kick off by boiling your orzo (or chosen pasta) in salted water until al dente. While that's happening, season your chicken ... lemon juice to the pan. Season with a hearty pinch of salt and ...

It’s best to add the vinaigrette after the thighs are finished cooking to preserve its vibrant, fresh lemon flavor. Sprinkle chicken thighs with kosher salt and black pepper. Place chicken ...

To make the dressing, put the pesto, mayonnaise and lemon juice in a large bowl, season with salt and pepper and mix to combine. Add the chicken and stir again. If possible, leave it to marinate ...

Combine the chicken, bacon ... to a saucepan. Add the red-pepper sauce, cover and simmer for 2 minutes over a low heat. Serve immediately spooned over the hot pasta, sprinkled with a little grated ...