This simple lemon orzo chicken dinner is one of Nigella ... you may not want to add the red pepper flakes. Similarly, you may want to use just one lemon, rather than the two I like.

There’s something so comforting about a creamy, flavorful pasta dish — but even better when it comes together in one pan.

Pour in 3 cups of chicken stock, heavy whipping cream, and lemon juice. Add the chopped kale. Bring the mixture to a boil ...

Skillet dinners are a favorite of mine because they’re simple, quick, and mean fewer dishes to wash. This Lemon Chicken Orzo Skillet with Broccoli is bright, flavorful, and sati ...

The addition of orzo to roasted chicken, leafy arugula and juicy tomatoes yields a bright and fresh salad that works equally ...

In a small bowl, combine the cumin, oregano, garlic powder, salt and pepper. Pat the chicken ... orzo is fragrant and lightly toasted, about 2 minutes. Add the stock or broth, preserved lemon ...

To finish, add the orzo, cooked chicken, Parmesan and lemon juice to the pan. Season with salt and pepper and toss together until warmed through. Serve in bowls.

Add the orzo and cook according to package instruction until al dente. Drain and transfer to a bowl. Add the lemon zest ... temperature.Lightly season the chicken with salt and black pepper.

Add the orzo and cook according to package instruction until al dente. Drain and transfer to a bowl. Add the lemon zest ... Lightly season the chicken with salt and black pepper.