Leftover lemon-pepper chicken breasts should be stored in an airtight container in the refrigerator, where they will last for three to four days. The sauce can be stored with the chicken ...

A lovely and very simple chicken dish that goes brilliantly with rice, mash or sautéed potatoes and lots of seasonal vegetables. Season each chicken breast, smooth-side up, with black pepper and ...

With the longer days come brighter and lighter flavours. Gone for now are the rich and warming meals that we crave in the winter, to be replaced with fresh and zingy dishes that will hopefully reflect ...

Dry Rub Lemon Pepper Chicken Wings are a flavorful and zesty twist on traditional ... Serve these wings with your favorite dipping sauce for a crowd-pleasing appetizer.

tarragon and lemon juice. Season, to taste, with salt and freshly ground black pepper. To serve, spoon the mash onto a serving plate and place the chicken on top. Drizzle the sauce around the ...

Add the pepper and coriander and stir until fragrant then add the lemon juice and the zest. 7. Return the chicken to the pan and cook for a further 2-3 minutes, turning the chicken in the pan until ...

Grab a sheet pan and get cooking with these delicious Sunday dinner recipes, like honey-mustard salmon with veggies and lemon ...

It’s best to add the vinaigrette after the thighs are finished cooking to preserve its vibrant, fresh lemon flavor. Sprinkle chicken thighs with kosher salt and black pepper. Place chicken ...

lemon juice, worcestire sauce, garlic paste and chilli. Marinate the chicken in this for 5 hours or overnight for best results. 2. Make the mushroom mix by taking a pan and adding cornflour mix, milk ...