Make the Marinade: In a small bowl, mix together the oil, lemon juice, garlic, oregano, thyme, mustard, salt, and pepper. Marinate the Chicken: Put the chicken thighs in a big bowl and pour the ...

Lemon juice is so successful at breaking down chicken meat that it'll reduce ... red pepper flakes, and oregano in your ...

Cube all chicken into 1 ¼-inch cubes. Cover meat with salt, pepper, oregano, Italian seasoning ... Baste as you cook with ...

For the piri-piri sauce, mix the vinegar, oil, paprika, oregano, cayenne pepper and 1 teaspoon lemon ... Lay the chicken fillets in a shallow dish, pour over the rest of the marinade and turn ...

A spiced yoghurt marinade makes this chicken ... juice of 1 lemon, all the spices and ½ teaspoon each sea salt and pepper. Place the chicken thighs between two sheets of greaseproof paper ...

Transfer ¾ cup (175 mL) to small bowl; whisk in lemon juice, cover and set aside in refrigerator. Add oregano ... add chicken. Seal bag; massage to completely coat chicken with marinade.