This Spicy Garlic Aioli is made with sriracha and garlic ... Step 2: Whisk together ingredients. Add sriracha, lemon juice, ...

Some French versions of aioli add extra lemon juice and a little Dijon mustard for a bolder, more complex flavor. The mustard also works as a binding agent, helping to hold the emulsion together.

Add yolks, Dijon mustard, and lemon juice to a medium bowl, and whisk until combined. Continue whisking while gradually adding oil until the mixture has emulsified and thickened. Add garlic and ...

For the aioli, combine the egg yolk, mustard and a pinch of salt in a bowl ... Stir in the garlic and lemon juice and season with salt and pepper. Add a splash of water to loosen the aioli ...