The graham cracker crust adds a buttery, crunchy base, while the lemon filling delivers the perfect amount of tanginess. Topped with pillowy meringue, this pie becomes a showstopper for any occasion.

Use this filling with a premade graham cracker crust for an easy lemon cheesecake in a pie form instead of bars. Refrigerator: Store in an air-tight container for up to a week. Freezer ...