If you love a bright, tangy lemon filling topped with light, fluffy meringue, this Lemon Meringue Pie is the perfect treat! With its buttery crust, smooth lemon curd, and golden meringue topping ...

With a light texture and vibrant flavor, this lemon drizzle cake is the perfect addition to your brunch or dessert menu.

1 cup softened butter (2 sticks) plus extra for the cake pans 3 cups all-purpose flour plus extra for the cake pans Preheat the oven to 350 degrees. Butter and flour two 9-inch cake pans.

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." You know the saying: When life gives you lemons, make lemonade. Not in the mood for a drink?

Put the flour, cocoa, butter, sugar, and salt in the bowl of a food processor. Pulse 10 times, then slowly add 5 tablespoons ice water while pulsing another 10 times. Place the dough in a plastic ...

This is a great chilled dessert to feed a crowd, and impress them too. Often egg yolks are left over after making meringue, but here they’re used to make lemon curd and to give a luxurious filling.