This Lemon Meringue Pie Cookies recipe makes it easy by using pre-made dough and lemon curd. These cookies are perfect for spring and summer events, or anytime you need a quick, impressive treat.

4. To make the meringue, whisk the egg whites until stiff. Add the sugar slowly, then the cornflour. Spoon on to the top of the lemon curd mixture. Place into the oven for 25 minutes until lightly ...

Add the zest and juice of the lemon and lime and place over a medium ... Meanwhile, make the meringue topping. Place the egg whites in a large bowl and whisk using an electric whisk until stiff.

Ready to make your homemade meringue cookies even more magnificent? Try one of these unique, expert-approved decorating tips ...

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This lemon meringue pie is the real deal. Italian meringue is a little tricky to make, but will hold up better for longer. Equipment and preparation: You will need a free-standing mixer with a ...

Mary Berry, queen of the kitchen, knows how to whip up a storm with her fabulous bakes, and her recipes are a treasure ... But it’s her lemon meringue pie that’s a real winner, promising ...

Lemon meringue ... Notes: if you leave the meringue mixture in the fridge for too long, it can get too thick. If this happens, add some milk when doing the second whisking. Do this with a hand blender ...

Fold in the whipped cream, then spoon into the crust. Spread evenly and smooth the top, spread over the lemon curd, then chill overnight for best results. 3. Just before serving, make the meringue.