Sometimes acid, like lemon juice ... other citrus fruits can be used), marmalade is a type of preserve containing pieces of citrus rind suspended in a soft jelly. Since citrus has such high ...

Think orange, lemon ginger, or lemon pear marmalade. Peach jams will also pair exceptionally well with poultry and apricot jam can make an exceptional apricot-glazed chicken. You will love the ...

The marmalade in the marinade gives a subtle ... When fruits with low acidity are to be made into jam, lemon juice is added to make up for the acid.

Place the blackberries and lemons in a nonreactive pot with the pectin and butter, and bring to a strong boil. Add half the sugar. When the mixture shows further signs of beginning a second boil ...

cover the pots with jam papers and once cool put on a lid. It makes about two and a quarter litres. Place the oranges whole into a large saucepan and cover with a litre of water and the lemon ...