Introducing this scaldingly good lemon cake to rock your weekend. It’s a zippy tray-bake recipe that is, at once, sweet and sour with a spicy swoosh of ricotta. In place of flour, we are ...

Cream the butter and the sugar in a large mixing bowl and then mix in the sugar, treacle, marmalade and ... if using and the lemon juice. Spread icing all over cake either flat iced using a ...

Easy, but impressive - Raymond Blanc's lemon cake recipe has been served at his restaurant for the past 25 years. Equipment and preparation: You will need a 26cm x 9cm x 8cm/10in x 3½in x 3in ...