lemon juice, Dijon mustard, maple syrup, salt, and pepper until well combined. Taste the dressing and adjust the seasonings to your preference. You can double or triple the recipe and store the ...

Follow these recipes to the letter or use them as ... In a large mug, stir together the whiskey, maple syrup and lemon juice. Top with the hot water. Garnish with lemon wheel or a cinnamon stick ...

Add the maple syrup, thyme leaves and lemon zest and pulse again until the mixture comes together as a ball of dough. Remove the dough from the food processor. Tear off 10 equal-sized pieces of ...