Lemon makes its mark all over this delightful dish. Limoncello and strips of lemon peel partner with olive oil and rosemary for a bright marinade that later gets combined with whiskey and lemon ...

A lemon is called limão-siciliano ... That's probably why we opt for limeade instead of what Americans know as lemonade. So, if a Brazilian recipe calls for limão, we’re most likely calling ...