I must admit that while I enjoy cooking, my least favorite part is the cleanup that comes along with spending time in the ...

Looking to impress your dinner guests-or just treat yourself to a restaurant-worthy meal at home? Giada De Laurentiis' ...

and lemon juice and poured it over some chicken cutlets. I covered and refrigerated them for an hour or two, then cooked them in my cast iron pan. The result was a tender chicken breast packed with ...

Greek avgolemono soup is delicious and easy to make. It's the perfect comfort dish to prepare on chilly days or when you feel ...

When it comes to healthy eating, a few cuisines rival the Mediterranean diet. This celebrated culinary tradition from ...

In this recipe from our cookbook “ Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we poach bone-in, skin-on chicken breasts in store-bought ... whisk together the eggs and lemon ...

I taught this recipe in one of my Sunday afternoon cooking classes and it was a HIT. We had it with garlic bread and Italian ...

Grated Halloumi cheese (to taste) Fresh mint for garnishing the chicken ...

skin-on chicken breast, halved crosswise Three 2-inch strips lemon zest, plus 3 tablespoons lemon juice 2 medium carrots, peeled and shredded on the large holes of a box grater 1 medium yellow ...

In this recipe from our cookbook “ Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we poach bone-in, skin-on chicken breasts ... the eggs and lemon juice.