With ingredients like watermelon juice, vinegar, lemon juice, sugar ... the sweetness of the seasons with these delightful jam and jelly recipes! The post 10 Jam and Jelly Recipes for Preserving ...

Towards the end of the cooking time, press the currants with a potato masher or jam skimmer to ... won’t end if your jelly is a little cloudy. Batter up! Get the lemon and sugar ready for ...

Lemon juice or other fruit juice ... This excerpt is a recipe for “jam made from the pulp left after making jelly.” ...

Two easy jam-filled desserts satisfy the craving for bright, bold berries when they’re far from their peak. One of my ...

Center Staff Member Recipe from Rick Mick: Rick helps write and edit the Center’s action alerts, weekly e-newsletter and other email communications. This recipe is adapted from the Prickly Pear Jelly ...

Remove from the fridge and briefly dip the bottom of the moulds into warm water before wrapping each in a warm, damp cloth to help loosen the jelly. Carefully run a blunt knife around the edges and ...

Naturally found in fruits, pectin forms a gel when combined with sugar and acid (like lemon ... or jelly. If you’re looking for inspiration using pectin, check out this Cinnamon Pear Jam recipe.