When life gives you lemons, why not turn them into a dessert masterpiece? Lemon Pound Cake with Lemon Glaze is a treat ...

In a medium-sized bowl add powdered sugar, lemon zest, lemon juice. Mix well, and then add the milk. Keep mixing until a ...

For the lemon glaze, mix together the lemon juice, zest and icing sugar. Heat the mixture in a small pan, or in the microwave, until the sugar has dissolved and you have a syrup. Brush the lemon ...

The cake, which is tender, moist and scented with lemon zest, is brushed with a simple glaze of lemon juice and sugar.

Beat in the vanilla and the lemon zest, lemon juice, orange zest and orange juice ... the rack and let it cool completely. 4. Make the Glaze: In a medium bowl, whisk all of the ingredients ...

Let the cake cool completely on a wire rack. To make the glaze: Mix together the icing sugar and lemon juice to get a very thick pourable glaze. If it is too thin, add a little more icing sugar.