Their rich, buttery flavor, paired with the zest of lemon garlic butter sauce, makes them an unforgettable ... this recipe brings the sophistication of a fine seafood restaurant to your table.

Smash 1 clove garlic. In a medium bowl, toss shrimp with 2 tablespoons olive oil, ⅔ of the minced parsley, smashed garlic, lemon zest and 1 teaspoon chile flakes. Set seasoned shrimp aside.

(Alternatively, mash in a bowl with a fork.) Blend until smooth, adding a little water if needed to achieve a sauce-like consistency. Season with salt or lemon juice to taste.

When it comes to indulgent meals that blend land and sea, few dishes can rival the iconic surf and turf. This classic ...

Pasta dough: On a wood board or in a large bowl, combine the flour and salt; form a well in the center. Whisk together the whole egg, egg yolks, and olive oil, and put in the middle of the flour well.

1 cup bread crumbs 4 tablespoons unsalted butter 2 cloves garlic, grated ¼ teaspoon crushed red pepper flakes Kosher salt and black pepper ...

Choose large or extra-large shrimp for this recipe. The shrimp should ... and a floral quality to the sauce and it partners beautifully with the tart lemon. Choose a dry, crisp white wine to ...