When it comes to garnishing cooked fish, it's common to squeeze a little lemon juice over the top, or at least pair the dish ...
Fish fillets marinated in lemon juice, sauteed in oilve oil and drizzled with sweet lemon-butter sauce. A simple yet impressive dish. 4 fillets fish 30 gm butter Juice of 3-4 lemons 1 tsp sugar, or to ...
Paired with fish, the lemon provides that burst of freshness ... try a licorice-scented tarragon remoulade sauce recipe, which pairs effortlessly with fish. Embrace the Danish style and switch ...
Marinate the fish in the salt and lemon juice for half an hour ... Repeat the egg and crumb treatment once more and keep the fish aside till ready to fry. 5. Mix the sauce ingredients together, for ...
Perfectly portioned for an intimate meal, this herby lemon butter fish skillet ... a silky pan sauce with a medley of ...
Saute the ham lightly in a hot skillet. Remove the ham and set aside. Then saute the oysters in the ham fat until the edges ...
Add the shallots, ginger, garlic and lime leaves ... (For a really smooth sauce, pass through a fine sieve.) Set aside. Put the fish in a bowl, add the lemon juice, turmeric and salt and toss ...