This recipe is a flavor explosion thanks to a slightly spicy lemon-garlic marinade that infuses each bite of shrimp with ...

In a large bowl, toss shrimp with olive oil, salt and pepper and set aside. Make the garlic-lemon mayo: In a bowl, mix mayonnaise, garlic and lemon juice until thoroughly combined. Toast the buns ...

Mix the lemon zest, cumin, sea salt, garlic and olive oil and rub into ... Remove the squid from the marinade and grill either side for no more than two minutes to ensure that you get those ...