When it comes to comfort food, few combinations hit the mark like tender chicken paired with flavorful pasta. This Lemo ...

This delightful recipe combines tender chicken bites infused with garlic and lemon, served over a bed of velvety Parmesan-coated linguine. I came across this irresistible recipe on ChefManiac ...

Add the dried linguine, reduce to a simmer ... Zest and juice the lemon. Grate the parmesan cheese. Peel and mince the garlic. Whisk the egg yolks in a medium-sized bowl along with some freshly ...

The sharpness of the capers and lemon cuts through the creaminess of the salmon and pasta. Use tagliatelle, spaghetti or pappardelle, if preferred to linguine. Hot-smoked salmon is fresh salmon ...

Linguine with miso butter ... Next go in sliced shiitake mushrooms followed by fresh garlic, miso paste, vinegar and soy sauce. Reserved pasta cooking water is added to the pan, and pieces ...

In a bowl large enough to toss linguine, combine lemon juice, minced garlic, and enough chile oil to coat pasta. Use tongs to lift pasta into prepared bowl, draining it as you go but taking a ...

Add the shallot, prawns and garlic and cook, stirring for 2 mins or until prawns curt and change colour. Transfer the prawns to a plate. Add the stock, lemon juice and tomatoes to the pan and bring to ...

Like most simple pastas, linguine with clams is a no-brainer for a 5:30 Challenge recipe. The sauce comes together easily in less than 30 minutes while you boil water and cook pasta. The only tricks ...

Tuscan Garlic Chicken and Linguine is a flavorful and comforting Italian dish. The chicken is seasoned with garlic, herbs, and spices, then cooked until tender and juicy. The linguine pasta is cooked ...

Add the linguine and cook according to the packet instructions (about 4 minutes). Drain well reserving a splash of the pasta water and set aside. Put the olive oil, lemon zest and chopped chillies ...

Halve and thinly slice the shallots and roughly chop the garlic. Slice the bird’s-eye ... Season to taste with salt. When the linguine is al dente, ladle about 120ml (½ cup) of the pasta ...