Note: You can use the remaining sauce on your side dishes ... Have more delicious recipes like this Lemon Butter Garlic ...

garlic, and spices. Melt- butter in skillet and add lemon mixture. Simmer- over low heat for a few minutes. Drizzle- sauce ...

To make the salmon, sprinkle the semolina and paprika over a large plate and season with salt and pepper. Spread the butter ... sauce, place the parsley leaves in a food processor. Add the lemon ...

I rarely cook meat of any kind at home unless I’m recipe testing or entertaining, but salmon is ... with any remaining garlic butter, and top with parsley. Serve with lemon wedges.

Place the lemon slices, herbs, and garlic in the cavities ... for a few minutes after you remove it from the oven. Sauce: While the salmon is roasting, place all the ingredients for the sauce ...

Rub the salmon with the salt, black pepper, herbs and cayenne. Set aside in the fridge to marinate for at least 1 hour. Melt the butter ... and lemon juice to the pan. Cook until a thick sauce ...

On medium high heat get a pan hot to cook the salmon. 3. Add oil then add the Salmon and cook 3 quarters of the way: 4 Remove Salmon and Reduce Heat to simmer. 5 add butter and garlic and cook ...