If there’s one pasta dish I keep in regular rotation—especially on busy nights—it’s this Garlicky Shrimp Scampi with Linguine ...

Whenever he came to visit, it was almost guaranteed that shrimp would be on the menu. Inspired by my uncle, this recipe for ...

Whip up these 25-minute vegetarian dinner recipes, like brothy beans and chickpeas alla vodka, for a meatless meal that can ...

For the cover star of our April 2025 issue, F&W recipe developer Anna Theoktisto was inspired by Nashville hot chicken when ...

That’s why Kelli’s one-pan lemon-dill chicken has quickly become one of my favorite weeknight dinners — so much so that I’ve ...

Season Salmon with salt and pepper. Sear until cooked through; serve with carrot puree, rice, cucumber salad and sauce mousseline. Bring bechamel to a simmer. Slowly add egg yolk to the bechamel while ...

Squeeze the lemon juice over the top, add the lemon wedges and garlic cloves into ... Drain well and mash with the butter. Keep warm. For the creamy tarragon sauce, deglaze the pan used for ...

Pour in 3 cups of chicken stock, heavy whipping cream, and lemon juice. Add the chopped kale. Bring the mixture to a boil ...