To make the filling, heat the milk in a large saucepan over a low heat and bring to a very gentle simmer. Remove from the heat. Pour in the lemon juice ... the base of the tart and set aside.

It's perfect for summer because it doesn't need heat,' 'I made it because electricity is super expensive,' 'It's eco-friendly ...

A tangy lemony dessert to end your meal on a fresh note. Tart cases filled with lemon curd consisting of lemon rind. Place this dough neatly in the pie dish. Stuff it with some weight so that the ...

Smear lemon curd on toast for a fast and fancy way to start your morning. Its zesty flavor complements the crunch of toasted ...

Mary Berry's creamy lemon tart is so simple to make. The filling is not baked, just set in the fridge. It can be made up to a day ahead. This is quite a deep tart so make sure you use a deep tin ...

Lemon icebox pie, lemon cake, lemon pudding and lemon squares are all familiar recipes. But what about lemon cobbler?

Use a tart lemon variety for a good lemon flavour. Don’t allow the lemon mixture to get too hot or boil as it will curdle.

Simply rinse one cup of canned chickpeas under cold water and combine with diced tomatoes, cucumbers, onions, lemon juice, ...