Batter up! Get the lemon and sugar ready for Shrove Tuesday ...

Greek lemon chicken orzo soup is a classic dish that has been ... and garnish with crumbled feta cheese. Long grain rice is a ...

Stir well to ensure that the orzo is submerged in chicken stock. Continue cooking on high for 30 minutes. Add spinach, feta, ...

This evergreen recipe pairs a dish of creamy orzo pasta with perfectly cooked salmon filets that are sprinkled with lemon-pepper seasoning. Lemon pepper spice mix is made by dehydrating lemon ...

Stir in the orzo, coating it well with the oil ... Simmer gently for 2 minutes then stir in the lemon zest and juice. Add the nutmeg and season to taste (it will probably not need more salt ...

Even if cooking isn’t your strength, this baked feta and tomato orzo couldn’t be simpler to ... Next add some roughly torn dill, the juice of ¼ lemon, the dried mint and capers.

stir in spinach and lemon. Drain orzo mixture and toss with oil in a bowl, then let cool slightly. Stir in feta cheese and season with salt and pepper to taste. Transfer orzo mixture to a gallon ...

Add the chickpeas, rosemary, orzo and bay leaf. Reduce heat to a low simmer and cook for 10 minutes until orzo is cooked through. Reduce heat to low and stir in lemon juice.

Use tongs or a spoon to remove the herb sprigs and discard. Add the orzo pasta and lemon zest to the broth. Cook the soup until pasta is fully cooked, about 7 minutes. Remove from heat. Pour in the ...

Stir in the lemon zest ... Then stir through the cooked orzo and add the dill, peas and black olives, and check the seasoning. Stir again and top with the feta. 5. Bake in the oven for 5-7 ...