Lemon powder can be added to any recipe that calls for lemon juice, extract, or zest. Whether you're cooking or baking, this powder serves as a convenient substitute - offering all the flavour without ...

If you’re out of fresh lemons, you may use lemon extract instead. Our rule of thumb is to substitute 1/2 teaspoon of lemon extract for every 1 teaspoon of lemon zest. Although, you do have a few ...