With a light texture and vibrant flavor, this lemon drizzle cake is the perfect addition to your brunch or dessert menu.

Preheat a fan oven to 170°C. Beat together the sugar and butter until light and fluffy. Slowly add the eggs, one by one, until combined. Add half the flour, beat the batter mixture, and then add ...

The ideal springtime bake, lemon drizzle cake is a classic for a reason – so here are three recipes to try if you love a sticky, citrusy sponge. Light, sticky and sweet yet tart, drizzle cake is ...

This is such a simple loaf cake - a variation on the classic lemon drizzle - and it works a treat. It has a wonderful, light texture, a very fresh taste and it looks incredibly pretty – perfect ...

Quick and easy recipes can still be crowd-pleasers and don't have to contain many ingredients. If you are hankering for a zesty lemon drizzle cake but have little willpower to make one, this ...

Lemon drizzle cake is the UK’s favourite cake, according to new research, while chocolate cake is the most popular globally. Here’s a rundown of the results, plus a recipe to make the teatime ...

1. Set the oven at 350 degrees. Very lightly oil a 9-inch-by-5-inch loaf pan. Line the pan with parchment paper, pressing it ...

With the children back at school, the house is finally peaceful and you can sit back and enjoy some time for yourself. So for the first time in months, why not make time for a quick elevenses?

This wonderfully simple lemon drizzle cake recipe is super-quick to prepare and perfect for weekend baking with the kids. This recipe makes a lemon drizzle loaf, but if you want to make a lemon ...

Preheat the oven to 180°C. Cream the butter and sugar together and add the eggs and flour alternately, a tablespoon at a time, beating in gently. Finally, add the lemon zest (reserving the ...

Makes 8-10 servings. Best eaten freshly baked. Keeps 1 week under refrigeration in an airtight container. Freezes up to 3 months. Preheat the oven to 180°C (350°F/Gas 4). Line the bottom of a ...