Tender, juicy salmon soaking up zesty lemon vibes and flavorful fragrant dill! It looks fancy but it's super easy to make. Serve it with my Lemon Dill Sauce for an out of this world flavor kick ...

T his might be the best homemade lemon dill sauce ever! It's creamy, easy to make, versatile, lemony dilly delicious, and has only 5 simple ingredients. Greek yogurt, dill (fresh or dried), minced ...

If you don’t have time to make the mayo for the tartare sauce ... Flake in the salmon, then season well with salt and pepper and add the lemon zest and dill. Stir well to combine – you ...

The salmon is cooked to perfection in a creamy sauce, which is made with garlic, lemon juice, and dill. The risoni, also known as orzo, is cooked in the same pan, absorbing all the flavors from the ...

4. For sauce vierge, combine chopped tomato, dill leaves, capers, shallot, olive oil and seasoning. 5. Start the plating with quinoa on the bottom put salmon over it and then topped with sauce vierge.

Brush all the remaining oil over the salmon (slip slap slop) scatter over the remaining dill, and lemon zest. Squeeze over the lemon juice, season and enclose by folding the paper over and tucking it ...